Category Pasteis de Nata and Lisbon Food Walks

PORTUGAL · PASTEIS DE NATA AND LISBON FOOD WALKS

4 Pastéis de Nata and Lisbon Food Walks That Earn the Detour

4 tours

Portugal fills up from July and stays busy into October, so the good Pastéis de Nata and Lisbon Food Walks go early. The 4 below would go on a first trip, priced and timed so you can choose in five minutes.

Lisbon: Pastel de Nata Baking Class

Lisbon: Pastel de Nata Baking Class - Homecooking Lisbon HUB, and the reality of getting there

1.Lisbon: Pastel de Nata Baking Class

★★★★★★★★★★4.9 · 2,106 reviews · 2 hours · from $64Start here

Bake Lisbon pastel de nata at Homecooking Lisbon HUB, sip Porto and ginginha, then eat your warm tarts in 2 hours.

“Thoroughly enjoyed the baking class. I’ve forgotten the lady’s name that led the class, Rachel I think, but she was lovely, patient and clear with her directions. She gave us the history of the dessert and the best places in Lisbon to try the dessert. The group I was with were really nice, we all got on well and it was nice to spend an afternoon baking with strangers from different parts of the world.”

Prices and dates →Read the full write-up

Porto: Pastel de Nata Cooking Class with Grandma’s Recipe

Porto: Pastel de Nata Cooking Class with Grandma's Recipe - Where You Go: Joana’s Home Near Porto (Not in the Middle of Everything)

Porto: Pastel de Nata Pastry-Making Workshop

Porto: Pastel de Nata Pastry-Making Workshop - Boiler Studio on Rua Chã 77, right by Porto’s big landmarks

Porto: Pastel de Nata Cooking Class with Port Wine – Sé

Porto: Pastel de Nata Cooking Class with Port Wine - Sé - The 1.5-hour flow, what you do and why it matters

4.Porto: Pastel de Nata Cooking Class with Port Wine – Sé

★★★★★★★★★★4.8 · 888 reviews · 1.5 hours · from $41

Make Pastel de Nata in Porto with port wine at Domus Arte, get a recipe to recreate it, and take tarts home.

“We thoroughly enjoyed our time and brought home some delicious egg tarts! Our guide Theresa was brilliant and made the experience so enjoyable. Highly recommend and we will definitely be trying this recipe at home. Thankyou Theresa !!”

Prices and dates →Read the full write-up